“We wanted to come full circle and bring back the face-to-face introduction.”

– Forbes

BEVY's Best

With a unique cocktail program (think a Kumquat & Coconut Woodford Reserve and Caper Berry Martinis) and equally impressive food (we love the Stone Oven Baked Oysters and Heirloom Carrots with Pistachio Tahini), this new Wynwood Arts District restaurant is the perfect place for a night out.

“We spend 80% of our time interviewing and networking. If we have chemistry with our membership, our connections will be more successful.”

– The Lifestyle Edit